The Toxic Twenty

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Living in New York, and more specifically for the past four years in New York City, air quality was always a concern. Whether it was the plumes of smog or the beautiful eminence that was city bus exhaust, breathing felt more like a chore than anything else. That being said, the  Natural Resources Defense Council (NRDC) just released its newest report of its top twenty “toxic” states according to emissions in the US sector from the year 2010.  Pollution statistics were broken down by state into their most prevalent types i.e coal in Ohio. To our delight, the study found a, “9 percent decrease in all air toxins emitted from power plants in 2010, in comparison to 2009 levels.” This was due in large part because of the emphasis on clean energy, and more specifically natural gas. Comparably, the top two states occupying the list, Kentucky and Ohio, ranked so highly because the majority of their emissions were in the form of coal-fired power plants. So take a look and see how your state ranks, if at all, on the “Toxic Twenty”, and be sure to check out the NRDC report below.

The “Toxic Twenty″ list (from worst to best) are:

  1. Kentucky
  2. Ohio
  3. Pennsylvania
  4. Indiana
  5. West Virginia
  6. Florida
  7. Michigan
  8. North Carolina
  9. Georgia
  10. Texas
  11. Tennessee
  12. Virginia
  13. South Carolina
  14. Alabama
  15. Missouri
  16. Illinois
  17. Mississippi
  18. Wisconsin
  19. Maryland
  20. Delaware

source: http://livinggreenmag.com/2012/09/07/energy-ecology/worst-states-for-toxic-air-pollution-are-listed-where-do-you-live/

NRDC report: http://www.nrdc.org/air/files/toxic-power-presentation.pdf

Rebellious Naturals Dig Their Heels In On Organics

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It is amazing that in this whimsical world of information and technology, we are bombarded on a frequent basis with “new” and often-conflicting information on health regimens and dietary and nutritional information.  Yesterday Vitamin D was a good thing.  Today it is bad.  The same thing applies to fish oil– a miracle supplement a few months ago and now useless.

I find it refreshing that Jesse Ziff Cool, chef and lecturer, and owner of Cool Cafe has dug in her heels on the health benefits of organic nutrition.  It is interesting to note that Jesse Cool operates out of Stanford University, the home of the recent study questioning organics.  It is with strong conviction that Ms. Cool, who also is the author of Simply Organic, states, “I’ve been pioneering and advocating organics for 37 years.  Once you really embrace that, you don’t want to feed yourself or anyone near you anything that could some day harm you.  All you want is real food”.  Her philosophy will not be changed by one study.

Others in the business of organics concur with Ms. Cool.  They include Bob Quinn, the president of KAMUT International (www.Kamut.com) and Arran Stephens, CEO of Nature’s Path (http://us.naturepath.com).  These two men note that the Stanford study is inconsistent with their experiences of 25 and 45 years respectively.  I agree with the theory of organics from a common sense approach.  Surely food grown without “toxic pesticides, glyphosate herbicides, synthetic fertilizers, genetically modified organisms, sewage sludge and radiation” must be healthier for everyone—farmers, consumers and the environment, than food produced using these substances.

It is important to keep abreast of research and studies on organics and other matters affecting your health and the environment.  It also is important for each of us to turn on our internal filters and delete false or faulty information from our internal and external databases.  As quoted by Voltaire and aptly restated by Ellen Kamer, (columnist at the Edgie Veggie) “tend your own garden”.  Let’s eat green, live green be green.

Rebellious Naturals refuse to be moved by Stanford Study which dismisses the benefits of organics