Ranking the Greenest Colleges

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Bloomberg Businessweek Rankings are used by prospective students as a way to gauge the overall quality of a school they may be interested in with respect to others. The site ranks both undergraduate and graduate institutions, and also analyzes individual programs and specialties. While past ranked disciplines range from teaching to agriculture, never has there been a ranking with respect to specifically green programs. However, as of August 14th 2012, the site is now beginning to rank such specialties in their “Green College Rankings.” According to the Bloomberg site, “The survey was conducted by the Sierra Club, the Sustainable Endowments Institute, the Association for the Advancement of Sustainability in Higher Education, and Princeton Review, which combined their separate sustainability rankings into one Businesswek ranking for the first time.

According to the survey, the greenest school in all the land is the University of California, Davis a result from pouring in resources both financially and in time into their sustainability initiatives.  Examples of their efforts include, “trash diversion, an initiative to keep garbage out of landfills by recycling, reusing, or composting it, the use of sustainable foods, and the promotion of bikes on campus (which amazingly resulted in over 20,000 bikes being used). Other schools who made the top five include the Georgia Institute of Technology, Stanford University, the University of Washington, and the University of Connecticut,

 In short, these rankings are a tremendous boost to the green movement as well as for prospective students. This information was not available when I was looking into schools, and while the “green rankings” may not have ultimately been the main reason I would have gone to a particular school, it would have nonetheless planted a seed in my mind as to which universities were ahead of the curve, and who actually cared about a planet. This ranking also provides another criterion in which schools can stand out. Publishing yearly green rankings will provoke schools to think and act in terms of sustainability, and will provide them an incentive not only in saving the planet, but also in raising their overall ranking. The prospective student ultimately benefits from transparent data of a school’s sustainability initiatives within a ranking format, which may help that individual in making their decision on where to go to college. Overall, the green rankings have the ability to help both schools and students alike, and will aid in promoting a lifestyle in which we all live green, and be green.

source: http://www.businessweek.com/articles/2012-08-14/a-green-college-ranking-declares-a-winner

Oyster Shell Recycling Heals Ailing Bay

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The key to green living and sustainability most often lies with grass roots efforts by dedicated individuals with personal vested interests at stake. A situation such as this gave birth to the Shell Recycling Alliance. This group consists of members of the local oyster shucking community with family legacies of care and commitment to the Chesapeake Bay. They recognized that the tons of oyster shells discarded at events where they shucked could serve a useful purpose, and they got together to do something about it.

Oyster shell is a limited natural resource that provides a habitat for new oysters in the Chesapeake Bay. The University of Maryland Center for Environmental Science Horn Point Hatchery uses it for its oyster setting process. This program spawns oysters taken from the wild, creating larvae or spat, which is released into large tanks with cages of oyster shells to set. The newly spawned oysters are fed algae and upon reaching maturity, are returned to the Bay. The Shell Recycling Alliance (SRA) has teamed up with area seafood restaurants throughout Maryland, Virginia, Washington, D.C. and Delaware to save oyster shells, which are collected and delivered to the hatchery to be used for setting to replenish the bay oyster population. To date, the SRA has provided around 75,000 bushels of reclaimed oyster shells to the program.

In addition to being a food attraction, oysters play a major role in the health and survival of the Chesapeake Bay, as the filtering capacity of the entire oyster reef community is vital to the Bay’s water quality. By virtue of its algae consumption, an oyster filters water at a rate of up to approximately two gallons an hour. This filtration clarifies the water, allowing bay grasses to receive more sunlight and become more plentiful. As a result, oxygen levels in the water increase, which in turn, leads to reduced wave energy and shoreline loss. The end product is a healthy habitat for aquatic life.

Thanks to the actions of concerned people committed to the protection of our waters, oyster replenishment programs now operate not only in the Mid-Atlantic States, but also up and down the east coast. A small green movement has led to a large green revolution. A great way to get involved is to support the restaurants that participate in this program. A list of participating businesses can be found at http://www.oysterrecovery.org/Content/ContentDisplay.aspx?ContentID=88. Let’s live green, be green.

Courtesy of aquaviews.net