Climate Change Impacts Native Way of Life

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There has been an ongoing debate regarding the negative impact of climate change versus natural occurrences.  Environmentalists point to the damaging actions of mankind as the source of a climate change problem while many conservatives totally dismiss this as a silly notion.  This week Native American and Alaskan leaders testified in Washington, D.C. on the need for Congress to address the serious issues of environmental changes in their communities.  In their testimony, they told of their villages being underwater because of coastal erosion and droughts.  Alaskan leaders noted the change in venue of the Iditarod Trail Sled Dog Race because of lack of snowfall.  Mike Williams, Chief of the Yupit Nation in Akiak, Alaska emphasized that his community always has lived off of the land and waters, but now their survival is threatened by today’s climate changes.  Native communities are disproportionately impacted by harsh climate changes because they rely on nature rather than technology for food, sacred sites and cultural ceremonies.

To foster discussion and give attention to the problem of climate change and its negative impact on tribal communities, the Smithsonian Institution’s National Museum of the American Indian is hosting a symposium this week.  Entitled First Steward, this gathering of tribal leaders, scientists and individuals negatively impacted by climate change provides an opportunity to learn first hand about indigenous populations who have lived off the land and waters and continue to so but now are finding to difficult to maintain their lifestyles.  These communities do not have access to technology that exists in large urban centers.  As a result, their very existence now is compromised, and they need help. Mr. Williams advised that any plan to address climate change should take into consideration native practices and traditional knowledge.

It is important to realize that climate change exists and is happening now.  While we argue about its cause and how to balance the costs of climate change, some communities are melting away.  Let’s all become stewards of the environment.  Live green, be green.

Changing Taste Spearheads Green Movement

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While browsing the Internet this morning, I discovered an interesting article on the impact of the food industry on the environment.  This article features commentary by Arlin Wasserman, Chair of the Sustainable Business Leadership Council at the Culinary Institute of America.  Wasserman acknowledges the food industry’s inability to show environmental improvement, its lack of transparency, and the failure of some leading companies to alter the status quo.  He states that these issues create an incongruence with both the younger generation and the overall population, who are becoming more enlightened regarding the need to grow and harvest food in a more soundly manner.

This article lists some very relevant statistics regarding the agricultural industry:

  • Farming and ranching accounts for 40% of arable land in the world.
  • Farming and ranching uses 30% to 70% of fresh water.
  • Approximately 50% of greenhouse emissions can be attributed to farming and ranching.
  • Second only to oil, coffee is one of the most valuable legally traded commodities worldwide.
  • Half of the food produced globally is wasted due to improper harvesting and storage.

A major concern voiced by Wasserman is the change that has taken place regarding consumers’ relationship with food consumption and preparation.  We now rely on restaurants, carryouts and delicatessens for the majority of our meals.  This phenomenon results in fewer people even knowing how to cook or being informed about the sources of food or the ingredients used in meal preparations.

With his work with the Culinary Institute of Art, Mr. Wasserman aims to address problems with the food industry.  This organization strives to implement better decisionmaking about health, selection of food and our relationship and impact on the environment .  Hopefully, with the help of emerging associations such as Culinary Institute of Art, we can live green, be green.

Green Farming To Counteract Climate Change

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We all are aware of the breaking environmental news regarding current drought conditions in the United States.  Presently, more than half of the United States is suffering from the worst drought conditions since the Dust Bowls, the last of which occurred 50 years ago.  We are witnessing wilted crops, particularly corn, dried-out, cracked soil and devastating forest fires caused by parched woodlands.  It is important to note that the current drought levels have not reached those of the Dust Bowl where 63% of the country experienced severe drought; however, today’s statistics do place this occurrence in the top 10% for the past century. 

Comparisons of statistics for severe droughts in the 1930’s and 1950s have resulted in some assumptions, especially by some politicians and talking heads that the current drought is not caused by global warming.  One such argument notes that carbon emissions were lower in the 30s than they are today, so the problem must have been due to some other natural occurrence.  Tree-ring data often have been cited to suggest that North American droughts are part of a natural cycle tied to La Nina events.  Environmental scientists now are compiling compelling evidence that rising temperatures are making droughts more common, and this phenomenon is less likely attributable to natural causes. 

The primary focus now must be on measures to address the problems of climate change.  John Antler of Montana State University has published a paper, which proposes that the government shift policies to adapt to climate change, i.e., providing subsidies for crops such as corn and soy to prevent adaptation by locking in current farming patterns. (http://www.rff.org/news/features/pages/climate-change-forcing-farmers-to-adapt.aspx)  Tom Philpott recommends a stronger push towards organic farming.  Recent research concludes that while organic farming yields smaller crop production, the organic farming process holds retains more water and performs better during droughts (http://www.motherjones.com/tom-philpott/2012/07/what-organic-ag-teaches-us-about-feeding-ourselves-while-planet-heats).

Currently, the United States has not been impacted as severely as many other nations by drought and destruction of food supply.  However, we see the effects of droughts in terms of increasing prices for food and increasing disasters, such as forest fires and parched land.  Droughts are becoming difficult to avoid, and steps must be taken immediately to protect our land, population and food sources.  Our very existence depends on this.  To save our world, let’s live green, be green.

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The Palmer Drought Severity Index mid-century.  A reading of -4 or below is considered extreme drought.  (Source:  National Center for Atmospheric Research).

LGBG Spotlight: Green America, “Come Together”

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For those of you who aren’t familiar with the Green America organization, as I’d imagine the majority of people are not, it is the feature of this week’s spotlight.  Green America: Come Together.

That is the organization’s tagline, and that is indeed what they strive for.  Basically, GA is a not-for-profit membership group that constantly aims to harness economic power, through the strength of consumers, investors, businesses, and the marketplace, in order to create a socially just and environmentally sustainable society. This mission may sound like it’s full of huge ideas, and it is!  All of which, however, make perfect sense and seem extremely attainable, given the organization’s current vision for the future:

We work for a world where all people have enough, where all communities are healthy and safe, and where the bounty of the Earth is preserved for all the generations to come.

What is extra interesting about GA is its focus on economic variables in order to reach the roots of many social and environmental issues.  They take action against abusive business practices, whether obvious or not, and try to change them to more socially just and environmentally responsible ways.

In fact, GA does virtually all it can to help businesses convert to eco-friendly practices.  The organization offers and issues its Green America’s Green Business Certification, which allows not only recognition to individuals and businesses, but resources as well.  The group has a massive network of environmentally friendly firms along all areas of the conventional value chain of the business world, from producers to retailers, from marketing to financing.

Green America Green Business Certification

For more information on exactly what criteria potential members of Green America’s Green Business Certification program must meet, visit the organization’s site and learn more!

Green Living Through Organic Intelligence

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Living green virtually applies to all areas of our existence, with the root of this effort lying in our concerns for good health.  With the status of our health the driving concern for smart living, it naturally follows that we should work to protect the environment and our food sources.  Just as the neglect and abuse of our bodies has been a gradual process, so will a turnaround in bad habits to reverse this situation be gradual also.

I found an interesting article on organic intelligence, which promotes teaching children how to live smart.  Written by Lloyd Glauberman, Ph.D., a clinical psychologist, this writing first acknowledges the slow moving pandemic of obesity, especially in children, and its medical consequences.  The author admonishes that this problem needs to be solved literally at the beginning of life.  Dr. Glauberman explains how infants respond to internal cues, such as hunger, by crying when needing to be fed and turning the head away when satiated.  However, as we age, we are bombarded with so much external stimulation that our internal cues become desensitized and amnesic.

With the incorporation of organic intelligence modeling starting at the preschool level, we can teach children to recognize and label internal cues.  A curriculum that teaches and reinforces nutritional value, food quality versus quantity and the need to maintain a healthy body weight and image can be introduced in all academic curricula.  Parents can reinforce these concepts at home through conversation and in family participation in snack selection and meal planning and preparation.

Organic intelligence is a simple concept to understand.  It is based on a theory of “mindfulness” as opposed to “mindlessness”.  As a foundation for a “healthy personal ecology”, organic intelligence teaches us to live green, be green.

Make Green Diets Appetizing

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We all realize the importance of a healthy diet.  Nevertheless, we often find it difficult to incorporate “green” diets into our lives because face it—that plate of salad and skinless chicken breast does not look as appetizing as that juicy burger with the melted cheese and other topping on that huge toasted bun.

With a little research and creativity, it is possible to prepare “green” food that appears appetizing, and most importantly, tastes good.  A great place to start is with recipes influenced by Asian, Latino and Mediterranean cuisine.  Try planning a meal with the vegetables as the centerpiece. And then add meat.  Avoid just boiling vegetables and pay attention to enhancing the flavor of these items by adding seasonings and color with the use of varieties of peppers.  Also be mindful that the serving size of vegetables and whole grains should be larger than the serving of meat. 

When planning meals, purchase fresh and lean cuts of meat.  Incorporate heart-healthy seafood into your diet.  Learn healthy cooking techniques and avoid frying meats and seafood as much as possible.  If you grill meat, avoid over-charring as this cooking method releases toxins Try marinating meats with seasonings and juices to enhance the flavor.  Be mindful that the reduction of the use of salt goes a long way to improve the heart.

 

During your time browsing online, pay attention to the many websites available with healthy recipes and cooking tips, along with meal planners.  While shopping, take advantage of the newsletters and meal planners available in most grocery stores. 

 

Summertime, with its bounty of fresh fruits and vegetables, is a great time to experiment with “green” dieting.  This is an excellent opportunity to reduce our carbon footprint.  Let’s live green, be green.

Green Information Technology (IT)

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Every business in today’s world, big and small alike, is practically forced to partake in some form of information technology services in order to remain relevant and survive.  I have used some form of IT services, I have worked in related fields, and I know many people who work in IT services, some of whom I call dear friends.  What I did not know, however, was that there were ways in which these services can be delivered as eco-friendly.  Did you?

Companies like SHI International – headquartered in Somerset, NJ, with branches across Canada, the United Kingdom, France, and Hong Kong – are working hard to provide their green IT services to corporate customers, without harming the environment or their customers’ budgets.  SHI works alongside its customers, going so far as to ensure that, within appropriate territories, their customers’ sites operate under adequate conditions to be eligible for incentives from willing utility providers.

SHI even goes so far as to operate in an eco-friendly manner.  Within all their restrooms, a visitor will find green soaps and recycled paper products.  The company attempts to reuse all shipping materials, provided they can withstand the trip.  Timers operate facility lighting across their plants.  These small steps are very admirable among businesses and are too often overlooked, even with today’s understanding of their significance.  Bravo.

Green Information Technology (IT)

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Every business in today’s world, big and small alike, is practically forced to partake in some form of information technology services in order to remain relevant and survive.  I have used some form of IT services, I have worked in related fields, and I know many people who work in IT services, some of whom I call dear friends.  What I did not know, however, was that there were ways in which these services can be delivered as eco-friendly.  Did you?

Companies like SHI International – headquartered in Somerset, NJ, with branches across Canada, the United Kingdom, France, and Hong Kong – are working hard to provide their green IT services to corporate customers, without harming the environment or their customers’ budgets.  

SHI even goes so far as to operate in an eco-friendly manner.  Within all their restrooms, a visitor will find recycled soaps and paper products

Green Initiatives Protect the Ocean

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Everyday we hear about the problems of climate change.  Over the past 12 months, we have witnessed the warmest temperatures recorded over a sustained period time and raging wildfires that have destroyed thousands of acres of land and the homes, lives and possessions of so many hard-working citizens.  Our communities are now inundated with garbage and landfills full of discarded electronics and junk that will never decompose.  Increasingly, we are faced with higher taxes and penalties imposed by municipalities to address the problems of aging sewage and water-flow treatment plants no longer able to support the increasing demand on these systems.  Now we have been blindsided by the announcement from the National Oceanic and Atmospheric Administration (NOAA) that rising acid levels in the ocean pose a major threat to coral reefs.  Dubbed “the osteoporosis of the sea,” this phenomenon threatens everything from “food security to tourism and livelihoods”.  

As the oceans absorb carbon dioxide in the atmosphere, the acidity of the water is increased.  Scientists are concerned about the effect of the higher acidity on sea life, particularly reefs, because the growing acidity negatively impacts the formation of coral skeletons, which ultimately will lead to deterioration of the reefs.  Previously, scientists assumed that the carbon dioxide absorbed by the water would be diluted as the shallow and deeper waters mixed.  Unfortunately, the majority of the carbon dioxide and its subsequent chemical changes have remained in the surface waters.

These higher acidity levels have impacted sea life in a very harsh and sometimes unpredictable manner.  For example, they have posed a major threat to oyster populations because the acid slows the growth of their shells.  Study results also reference the deleterious effect on clown fish and other sea life.  One experiment in particular has shown that the increased acid levels have dulled the sense of smell of some sea life, resulting in these creatures swimming towards predators, as opposed to away from them.  

The reduction of carbon emissions has become a matter of urgency to ensure the viability of both land and sea.  Our waters are a source of food, entertainment and livelihood for our planet’s occupations.  To protect them, let’s live green, be green.

Green Nutrition Nourishes the Planet

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The current world population of over seven billion has necessitated discussion to find ways to be smarter about producing, eating, sharing and preserving food.  At the recent “Eating Planet” symposium in New York, the World Watch Institute and the Barilla Center for Food and Nutrition assembled a panel of farming and food policy experts to share their findings and statistics on this subject.  Research indicates that there are more than one billion obese and overfed people on the planet.  Many of these people are impacted by the adverse health issues associated with obesity, such as cancer, diabetes, and heart disease, just to name a few.  On the other hand, there are more than one billion people on this planet who are underfed and must struggle with poverty and hunger on a regular basis.  Amazingly, agriculture is the solution to both of these problems.

Growing indigenous crops empowers any group of people to be independent.  Also, the most sustainable foods on the planet yield the lowest carbon footprint.  A plant-based diet consisting of vegetables, fruits, whole grains, beans, nuts and seeds are vital to our health.  Conversely, a diet rich in meat relies on the use of the life-sustaining grains that are so beneficial to people, and in turn, its consumption adversely affects our health.  The transportation costs required to get meat to communities, along with the fuel expenses, preservation costs, etc., also negatively impact the environment.

We would be doing ourselves and the planet a big favor by reducing our meat consumption and increasing our consumption of vegetables, fruits, whole grains, etc.  Making contributions to funds that educate underfed populations to grow indigenous crops also is something to consider.  Face it, our population is growing, but our planet is not getting bigger.  Let’s work together to make a difference.  Live green, be green.