Okay, so when dealing with eco-friendly recipes, there are several very loosely defined rules to abide by.  This recipe here is simple, fresh, and can be made with some home-grown ingredients, not to mention it is also extremely tasty.  Here we go…


2 – 2 1/2 cups fresh basil leaves, loosely packed down

3 – 5 cloves of garlic (finely chopped)

1/4 cup olive oil (extra virgin preferred)

1 cup walnuts (about 1/2 cup finely chopped)

1/2 cup grated pecorino romano (or parmesan cheese)

1/2 cup heavy cream

pepper & salt to taste

First, you want to

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