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Here at LGBG, we work diligently to provide our readers with an easy and enjoyable reading experience, while keeping in line with our blog’s end goals of educating and informing. However, it is important to note that we are not the only ones on the web dedicated to all things green. With this in mind, we have decided each month to highlight a particular blog which peaks our interest in the way that it addresses green issues uniquely and daringly.

This feature is on a blog called Joyfully Green, appropriately titled after its creator, Mrs. Joy Sussman. Inspired by her two young children (ages 5 and 8) Mrs. Sussman states that, “Special attention is given to parents and teachers who are looking to nurture ‘the littlest environmentalists’ – tomorrow’s leaders on the green frontier.” With that mindset, Joyfully Green focuses on doing, rather than simply preaching, about how to be green, and shows ways in which we can accomplish this goal. She reverts to her actual experiences with her children as a way to give real examples of change rather than just proselytizing about it. With entries titled “Time Out: How to Get Outdoors with Kids as the Weather Gets Colder” and “Unplugging from Technology to Reconnect with Your Child”, she stays true to her roots and her concentration of educating with children in mind.

Joyfully Green is written with a down-to-earth sense of practicality, stressing simple changes to implement to make yourself more green. As Mrs. Sussman has quoted on her site, through an inspirational book called Living Like Ed: A Guide to the Eco-Friendly Life, by Ed Begley Jr., “You don’t climb Mount Everest in a single day.” Her blog’s focus, a commendable and wise one at that, is to make green changes a daily idea, so that the amalgamated effects of those changes can be seen farther down the road.  By positively influencing the behavior of families to act in green ways, she is helping to build a future of green conscious citizens.

Lastly, Joyfully Green’s dedicated section of green-approved books and literature stands out, and it is frequently referenced throughout the blog’s posts. A different book seems to be reviewed every day, and the wealth of knowledge, particularly regarding the book’s effect on children and families, is unlike anything we’ve ever seen. In addition, within the book reviews is a section reserved for children’s books, which further emphasizes the motifs of family and creating “little environmentalists” – two consistent themes throughout the blog.

With that said, please check out Joyfully Green and all that the site has to offer for both you and your family. It is truly an inspiring blog written from a unique, but relatable perspective. Also, if you have any suggestions for a blog site worthy of being the focus of next month’s Clean NRG Blog of the Month, please email your idea to travis@livegreenbegreen.com.

www.joyfullygreen.com 

Today for good green news, let’s talk about holiday celebrations.  Now that the Christmas shopping is well underway and the decorating is complete, we can turn attention to planning a green Christmas party.

The first order of business is planning the theme in terms of color, linens, place-setting, etc.  This year, try to avoid using disposable plates and cutlery, or if that is not possible, try to use green brands.  There are a number of websites that offer eco-friendly party ware, and also Party City stocks some green items.

When it is time to shop for food for your party, please remember the local merchants.  This is a great time to visit the local butcher, who is an expert at filling your meat orders based on expected attendance and who is more than willing to order specialty items for your holiday parties and feasts.  Also consider purchasing fresh fruits, vegetables and nuts from local vendors.  This is an excellent opportunity to support the local economy.  When planning your party menu, remember that the more you serve, the more people will eat and drink.  Try to limit over-consumption by using smaller plates to limit portion size and by limiting the available items on the menu.  Add a special touch to your holiday fare by including dishes with less meat and more vegetables, and be more than happy to provide the recipes to visitors when they ask for them.  This is your opportunity to demonstrate how appetizing a green diet can be.

No Christmas party is complete without spirits– the alcohol kind.  This year, visit your local beer crafters and distillers for great suggestions on items to serve.  Remember that you can get good beer and wine from home in any state in the United States.  A great place to start your search is http://www.distilling.com/PDF/craft.pdf and http://www.chamberstwines.com/?aspxerrorpath=/Article.asp.  On the latter site, you can find information on natural and organic spirits.  Also, check out our earlier blog on drinking green at http://livegreenbegreen.com/2012/06/18/drink-green-eat-green.  For a special added touch, considering serving a signature drink.

Also,  here is a good site for some ideas.

For a few housekeeping matters, when inviting guests to your holiday party, use telephone and electronic messages to reduce the use of paper.  The use of electronic messaging and invitations also carries a built-in method to monitor the RSVPs.  Secondly, plan ahead to recycle when cleaning up after the party.

It's just around the corner...

It’s just around the corner… (Photo credit: ecstaticist)

Christmas celebrations present wonderful opportunities to visit with family and friends.  Party hosting can be hectic, but with a little planning and research, party preparation can be less stressful, thrifty and green.  This Christmas let’s party green, live green, be green.

Bill McKibben, by Jennifer Esperanza

Bill McKibben, by Jennifer Esperanza (Photo credit: 350.org)

Over the past few weeks, college students on several companies have demanded that university endowment funds sell off coal, oil and gas stocks.  This growing movement is spurred by the recognition by students that climate change is an urgent issue that needs to be a priority on the national agenda.  Many of the students have connected with Bill McKibben of 350.org, an advocacy group for carbon reduction.  McKibben has been traveling the country visiting campuses and educating students on the subject of climate change and global warming.

I find this idea for this movement interesting and refreshing, especially in light of comments made in response to a recent blog entitled “Exxon Hates Your Children– Fact, Fiction or Propaganda” in which one responder pointed out the need to get the attention and involvement of shareholders invested in fossil fuel companies in order to find solutions to cleaner energy as opposed to trying to use tactics of consumer boycotts to force change.

While this movement has witnessed some success at some smaller institutions, namely Unity College in Maine, which voted to get out of investments in fossil fuels and at Hampshire College in Massachusetts, which has modified its investment policy in regards to fossil fuels, several of the larger colleges and universities are not budging.  In fact, “no school with an endowment exceeding $1 billion has agreed to divest itself of fossil fuel stocks”.  Harvard University has stated that it is not considering divesting from companies related to fossil fuels, despite the support of 72% of the undergraduate student body’s recent vote supporting such a measure.

It will be interesting to see the progression of this movement.  With climate change becoming a major issue and with the public demanding action on alternative energy sources, it is likely that colleges and universities will be forced to reexamine their policies and fall in line.  Interestingly, this movement is seen as an imitation of the successful effort of the 1980s whereby colleges, universities an businesses were successfully pressured to rid themselves of investments in companies doing business under apartheid South Africa.

The green movement is growing everyday, and as the young people, who are the future stewards of this planet get on board, we all can definitely expect to see a day where we all live green, be green.

Sources for Article:

  1.  http://www.nytimes.com/2012/12/05/business/energy-environment/to-fight-climate-change-college-students-take-aim-at-the-endowment-portfolio.html?pagewanted=1&_r=3&hpw&
  2. http://livegreenbegreen.com/2012/12/06/exxon-hates-your-children-fact-fiction-or-propaganda/

The recent ad launched by opponents of the fossil fuel industry declaring “Exxon Hates Your Children” is disturbing, provocative and unsettling.  Two advocacy groups, Oil Change International and The Other 98%, launched the controversial ad on its website on Wednesday in an effort to cajole Congress to “eliminate fossil fuel subsidies amid fiscal cliff negotiations”.   The ad portrays an actor posing as a representative of Exxon, stating, “We all know the climate crisis will rip [your children’s] world apart, but we don’t care because it will make us rich”.  The targeted markets for this advertising campaign includes the very same areas where the American Petroleum Institute is running ads arguing that “[m]ore energy development produces more jobs, revenue and energy.  More taxes produce less of all three”.

This ad war comes on the heels of the budget crisis and looming fiscal cliff.  Proponents of climate change face the possible elimination of wind energy tax credits amid the arguments of conservatives voicing objection to the 2% subsidy by the federal government.  If not extended the PTC credit will expire.  Conversely, opponents of the fossil fuel industry voice objections to not only the huge subsidies received by oil companies, but also to their business model, which requires continuous drilling for oil, which is proven to be responsible for climate disruption.  They cry foul also because in the last year alone, renewable energy, though recognized as important for a healthy environment, received six times less support worldwide than fuel subsidies.

While the declaration that “Exxon Hates Your Children” grabs the attention, it is propaganda.  We all know or should know that Exxon and all major corporations exist at the will of the people.  As long as Exxon (the current poster child for the fossil fuel industry)  has a viable market, it will be around, doing what it does–  drilling and manufacturing oil for oil-hungry consumers.  Exxon does not hate children.  Rather, it loves money, and in its quest to make the money it loves so much, it harms the environment.  Perhaps the best analogy for this scenario can be found in the circumstances surrounding Timothy McVeigh‘s bombing of the Federal Building in Oklahoma City.  It was not McVeigh’s intent to kill the children in the nursery in the federal building.  Rather, they were “collateral damage” in his quest.

Currently, the earth and its inhabitants all are the “collateral damage” of the fossil fuel industry.  However, we do have a choice.  Let’s strive to reduce our carbon footprint and reliance on fossil fuels.  We can start at home by conserving energy, reducing our use of water and electricity, recycling and using energy-efficient products.  Moreover, we can make sure we are heard by our representatives, who serve at our will.  Demand that they vote green or be voted out of office.  Let’s fight to live green, be green!

Sources for article:

  1. http://www.huffingtonpost.com/2012/12/05/exxon-hates-your-children_n_2246481.html
  2. http://www.catb.org/esr/writings/reflections-on-mcveigh.html
Exxon

Exxon (Photo credit: Tom Haymes)

Social entrepreneurship encompasses the relentless drive to disrupt the “now” and to create something out of nothing in order to improve the way in which we live. Often, social entrepreneurs possess a passion characterized by the altruistic desire to better their communities and better the world in which we live. That is exactly what Ryan Aguas and his colleagues are striving to accomplish in the Philippines with Bahay Kubo Organics.

Immediately after graduating from Fordham University, Ryan Aguas returned to Manila, and along with Enzo Pinga and Illian Pascual, founded Bahay Kubo Organics, a social entrepreneurship venture designed to combat the local scarcity of reliable and affordable sources of food for low-income communities. Ryan and his team have innovated aquaponic farming techniques that incorporates both aquaculture and hydroponics to develop a sustainable ecosystem for assorted plants and fish, local staples. Plants are grown vertically, without soil, through a system of filters and rock beds while fish are raised in tandem. The waste from the fish is used as fertilizer for the hydroponic plants, while the plants serve as a filtering mechanism for the fish. They are currently building their first commercial sized facility that is 130 square meters in size. The facility will be used to showcase all of the possibilities of vertical farming.
Below is a video that Ryan made, showing us exactly how the system works.
Bahay Kubo Organics is working to spearhead several social issues at once that have unfortunately plagued the Bahay Kubo Community. With this venture, they ultimately hope to eliminate any concern for food scarcity, reduce environmental degradation throughout the country, and eventually establish a sustainable farming culture that can help locals establish a means to earn a respectable living. We are confident that Ryan and his team will be successful with this venture, and we will continue to follow them on their journey. Most recently, they made it into the top 10, out of 300 projects entered into Project Pagsulong, a nationwide competition seeking the next “big” social enterprise all over the Phillipines.
Here you can see a video that features Project Pagsulong
Please give Ryan, Enzo, and Illian your support as they try to better the world and help in the mission for everyone to consciously live green and be green in all that they do. LGBG solutes Bahay Kubo Oragnaics and their mission as true, social entrepreneurs, daring to take on the world.
A link to their Facebook page is https://www.facebook.com/BKOrganics?fref=ts. Please “Like” them and learn more!
Bahay Kubo Pic
Food and Drug Administration logo

Food and Drug Administration logo (Photo credit: Wikipedia)

As evidenced by the frequent news reports on outbreaks of food-borne illnesses and now hospitalizations and deaths from contaminated medical products, it is apparent that there are major problems within the ranks of the U.S. Food and Drug Administration (FDA).

Some policy analysts attribute the FDA’s deficiencies to “the haphazard manner in which it has grown”.  The agency began operations in 1852 with a single chemist working within the U.S. Department of Agriculture (USDA) and operated without regulatory duties until 1906 when news stories about horrible conditions at food-processing plants became the rage.  The public uproar from these graphic stories culminated in the passage of the Federal Food and Drug Act.  Future instances of health disasters in 1937 and again in the 1950s and 1960s heightened awareness of the need for the FDA to have greater oversight of the food supply and led to the passage of laws regarding pesticides and food and color additives.  It is important to note that the FDA still shares the responsibility for the nation’s food supply with the USDA, with the latter agency overseeing the safety of meat and poultry, and the former assuming control of the rest of the food supply.

Repeatedly in reports by the Government Accountability Office (GAO), the FDA has been noted to have “systemic problems . . . that threaten the health of anyone who consumes food in the U.S.”  These problems include, but are not limited to:

  • An ineffective and confusing inspection process.
  • Poor performance in addressing overuse of antibiotics in livestock feed.
  • Lack of scientific capacity for the agency to do its job.
  • Failure to take enforcement action in more than half of its uncovered violations.

A review of articles and news stories regarding the activities of the FDA reveals that the agency’s inspection and investigation work is severely flawed.  Routine inspections are limited and audits sometimes are performed by third-party auditors who advertise work at an”unbelievable price” and give out “superior ratings”.

One major area of concern with the FDA is oversight of seafood sold in the United States.  More than 84% of our seafood is imported, with 50% of it coming from Asia.  These fish farmers produce large volumes of seafood, including shrimp, catfish and tilapia in polluted and overcrowded ponds and then use antibiotics and fungicides to sterilize the seafood to pass inspection in this country.  Amazingly, the FDA is charged with keeping these very same ‘drug-tainted fish” out of the food supply, but as the GAO reports, the agency is failing to do this and really is not even trying.   In 2009, the FDA tested only one out of every 1000 imported seafood products for 16 different chemicals.  Reports indicate that Canada tested 50 of every 1000 products for more than 40 different chemicals, and Japan tested 110 of every 1000 products for more than 57 chemicals.  In addition to posing a health threat to people who eat seafood, the actions of the FDA threaten the very existence of domestic seafood farmers, who must compete with foreign counterparts, who employ cheap labor and who get away with using chemicals that are banned for use by seafood farmers here.

The failure of the FDA to do its job puts the life of every American at stake.  For those of us trying to live a green life and eat healthy, this news is particularly unsettling.  Every citizen has the right to a safe and healthy food supply.  The federal government is obligated to perform dutifully regarding this.  We must stand together and demand effective oversight of the nation’s food supply so that we can live green, be green.

For good news Monday, we have tips for getting the best Christmas tree and keeping it fresh and healthy throughout the holiday season.

For beginnings, the best trees are live trees, not artificial ones, because the latter often are imported and contain toxic materials, such as lead.  If possible, try to purchase a tree from a local tree farm.  This will guarantee the freshness of your tree.  Also, buying local reduces transportation and shipping costs, along with reducing carbon emissions.  An excellent website to find local businesses for family farms and organic products is http://localharvest.org.

When purchasing a precut tree from a nursery or local group, such as the Scouts or churches, inquire about the freshness of the trees as well as the location

A Christmas tree farm in Iowa, United States.

A Christmas tree farm in Iowa, United States. (Photo credit: Wikipedia)

which they were shipped.  When inspecting trees for purchase, check the needles to ensure that they are flexible and not dry.

Once you have selected a tree, it is important that you get it home and in water as soon as possible.  Try to select a place for display that is out of direct sunlight and away from fans, heaters, or humidifiers in order to avoid drying out prematurely.  Decorate with inflammable, nontoxic ornaments  and LED lights, which burn much cooler than incandescent lights.  Once the holiday season is over, please check local community directories for programs that collect trees for mulch.

Let’s make getting a Christmas tree and decorating it a green family activity.  Have a Merry Green Christmas and live green, be green.